BREWERS BEST® CONDITIONING TABLETS

250 tablets, generic 5 oz

Useful alternative to priming sugar for bottle conditioning ales and lagers. Use at a rate of 3-5 tablets per bottle depending on desired carbonation level and residual sugar content of the beer. May leave a waxy ring on upper rim of bottle which is harmless and can be cleaned using hot water and a one step sanitizer.

The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales.
Contents: Beet sugar, water.
Specifications: SRM - 90, PPG - 1.032

Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.

5° Lovibond

Non-fermentable milk sugar, store adds sweetness to drier beers. Used in milk stouts at a rate of roughly 1/2 lb per 5 gallon batch, and can be used in smaller ratios to add sweetness and mouth feel to any beer.

Use up to 8 oz in 5 gallons to increase body and mouthfeel. Maltodextrin is less than 5% fermentable.

Corn sugar - dextrose, added at bottling to carbonate.

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.