Wine Yeasts

This yeast is recommended for production of fresh, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.  It is a fast fermenter and will tolerate up to 16% alcohol. … [Read more...]

Wine Yeasts

A package containing a high alcohol Distiller's yeast and yeast nutrients that will produce up to 18% ABV. 70-85 degrees Fahrenheit is the recommended fermentation temperatures. If fermented at 77 degrees Fahrenheit, it should take about 5 days to finish. … [Read more...]

Wine Yeasts

Lavlin 12-14% alcohol tolerance. For producing red wines of smooth character and rounded structure. … [Read more...]

Wine Yeasts

Red Star Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines. … [Read more...]

Wine Yeasts

Red Star The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations. … [Read more...]