Wine Yeasts

This yeast is recommended for production of fresh, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.  It is a fast fermenter and will tolerate up to 16% alcohol. … [Read more...]

Wine Yeasts

A package containing a high alcohol Distiller's yeast and yeast nutrients that will produce up to 18% ABV. 70-85 degrees Fahrenheit is the recommended fermentation temperatures. If fermented at 77 degrees Fahrenheit, it should take about 5 days to finish. … [Read more...]

Wine Yeasts

Lavlin 12-14% alcohol tolerance. For producing red wines of smooth character and rounded structure. … [Read more...]

Wine Yeasts

Lavlin 14% alcohol tolerance. For producing wines with a fruity aroma. Ideal for concentrates. … [Read more...]

Wine Yeasts

Red Star   Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars … [Read more...]