Flaked Wheat

Pregelatinized, Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. Contributes less color than wheat malt and increases foam and head retention.

 

2.0 Lovibonds

 

Suggested Styles:

Belgian Wheats

American Wheats

Dunkelweizen

Wits

Hefeweizen

Krystalweizen

Specialty malt

1 lb.

Quantity

Price: $1.99

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