Briess Cherry Smoked Malt

Produced using cherry wood and a proprietary smoking process. Contributes a smooth, sweet, smoky flavor.



• Malt Style: Smoked Malt

• Flavor: Intense smoke flavor Smooth Sweet

• Aroma: Smooth smoke



• Briess Smoked Malt is produced using cherry wood.

• The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.

• Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:

o Scottish Ales

o Smoked Beer

o Porters

o Bamberger Beer

o Rauch Bock


Usage Rates:

• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests

• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests

• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

• Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.


5.0 Lovibonds

Specialty grains


Price: $1.99

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