Specialty Malts

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. … [Read more...]

Specialty Malts

Brand new from Simpsons Malt, or Double Roasted Crystal, imparts heavy caramel flavor, with subtle tastes of raisins, plums, burnt sugar, dried fruit. The aroma is intense, sweet and malty. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity. Color: 100 – 120? Lovibond. … [Read more...]

Specialty Malts

Crisp Pale Chocolate Malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters, browns and stouts.  200 – 240 °L … [Read more...]

Specialty Malts

Lovibond:  8-10 Uses: Munich lager, bock, pharm Octorberfest, Stout, Schwarzbier, Brown Ale, Amber Ale. Intense nutty and malty flavor can be added to many beer styles to increase malt flavor and aroma. … [Read more...]

Specialty Malts

Specialty malt Lovibond: 23-34 Uses: Red Lagers, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes.  Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. … [Read more...]