Liquid Malt Extracts

Specially formulated using a blend of Base, CBW® Rye used alone will make a  delicious, well balanced Rye Beer with malty, caramel and subtle spicy rye flavors, or blend it with other malt extracts to add interest and complexity to any style.  9º Lovibond at 8º Plato … [Read more...]

Liquid Malt Extracts

Can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe.   … [Read more...]

Liquid Malt Extracts

Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts. … [Read more...]

Liquid Malt Extracts

Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt. … [Read more...]

Liquid Malt Extracts

As a grain-based syrup, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweet™ White Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style. … [Read more...]