2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: medium-high

Attenuation: 73-77%

Temperature Range: 46-58° F (8-14° C)

Alcohol Tolerance: approximately 9% ABV


Styles:  Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock

Price includes an ice pack for shipping.



Price: $8.50

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