1968 London ESB

Activator Pack

A very good cask conditioned ale strain, sovaldi this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, there increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

 

 

Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64-72F, 18-22C

Alcohol Tolerance: 9% ABV

 

Styles:

English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer

Price includes an ice pack for shipping.

Quantity

Price: $8.50

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