1762 Belgian Abbey Ale II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: medium

Attenuation: 73-77%

Temperature Range: 65-75° F (18-24° C)

Alcohol Tolerance: approximately 12% ABV


Styles:  American Barleywine, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale

Price includes an ice pack for shipping.


Price: $8.50

Loading Updating cart...