1214 Belgian Ale

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low

Attenuation: 74-78%

Temperature Range: 68-78° F (20-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles:  Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier

Price includes an ice pack for shipping.

Quantity

Price: $8.50

Loading Updating cart...

People who bought this item also bought


LoadingUpdating...