1098 British Ale

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

Flocculation: Medium

Attenuation: 73-75%

Temperature Range: 64-72 F, 18-22C

Alcohol Tolerance: 10% ABV

Styles:  Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-

Price includes an ice pack for shipping.

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Price: $8.50

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