Wyeast Liquid Beer Yeast

A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), find peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Flocculation: Low Attenuation: 77-83% Temperature Range: 65-77F 18-25C Alcohol Tolerance: ABV 12%   Styles:  Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison Price includes an ice pack for shipping. … [Read more...]

Wyeast Liquid Beer Yeast

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the Flocculation: Low Attenuation: 76-80% Temperature Range: 70-95F, 21-35C Alcohol Tolerance: 12% ABV Styles:  Saison Price includes an ice pack for shipping.     … [Read more...]

Wyeast Liquid Beer Yeast

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: variable Attenuation: 80% Temperature Range: 65-85F 18-30C Alcohol Tolerance: ABV 11%   Styles:  Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic Price includes an ice pack for shipping.     … [Read more...]

Wyeast Liquid Beer Yeast

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain. Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 11 to 12% ABV or higher   Styles:  Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde Price includes an ice pack for shipping. … [Read more...]

Wyeast Liquid Beer Yeast

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, sildenafil bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Flocculation: medium Attenuation: 72-76% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 12% ABV   Styles:  Belgian Pale Ale, Belgian Tripel, Witbier Price includes an ice pack for shipping. … [Read more...]