Wyeast Liquid Beer Yeast

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the Flocculation: Low Attenuation: 76-80% Temperature Range: 70-95F, 21-35C Alcohol Tolerance: 12% ABV Styles:  Saison Price includes an ice pack for shipping.     … [Read more...]

Wyeast Liquid Beer Yeast

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: variable Attenuation: 80% Temperature Range: 65-85F 18-30C Alcohol Tolerance: ABV 11%   Styles:  Flanders Brown Ale/Oud Bruin, Fruit Lambic, Gueuze, Straight (Unblended) Lambic Price includes an ice pack for shipping.     … [Read more...]

Wyeast Liquid Beer Yeast

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain. Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78F, 18-25C Alcohol Tolerance: 11 to 12% ABV or higher   Styles:  Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde Price includes an ice pack for shipping. … [Read more...]

Wyeast Liquid Beer Yeast

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, sildenafil bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Flocculation: medium Attenuation: 72-76% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 12% ABV   Styles:  Belgian Pale Ale, Belgian Tripel, Witbier Price includes an ice pack for shipping. … [Read more...]

Wyeast Liquid Beer Yeast

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, 16-24C Alcohol Tolerance: 11 to12% ABV   Styles: Witbier, Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer Price includes an ice pack for shipping.   … [Read more...]