A robust ale yeast able to tolerate high alcohol conditions up to 11.5% abv. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
11.5 grams
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A robust ale yeast able to tolerate high alcohol conditions up to 11.5% abv. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
11.5 grams
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