LalBrewTM New England

LalBrewTM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

  • Saccharomyces cerevisiae for American East Coast Style Ales
  • Fermentation that can be completed in 7 days
  • For use in ales up to 9% ABV
  • Medium to High Attenuation
  • Medium Flocculation

Price: $6.54

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