Dry Beer Yeast

LalBrewTM New England is an ale strain selected specifically for its fermentative consistency and its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Saccharomyces cerevisiae for American East Coast Style Ales Fermentation that can be completed in 7 days For use in ales up to 9% ABV Medium to High Attenuation Medium Flocculation … [Read more...]

Dry Beer Yeast

WildBrew™ Sour Pitch is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.  Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest. The recommended inoculation rate is 1 gram/~2.5 gallons or 10 grams/~25 gallons. Lallemand’s recommendation is 10g/hL. Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will … [Read more...]

Dry Beer Yeast

LALBREW KÖLN KÖLSCH STYLE ALE YEAST - LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. KOLN Kolsch Style Ale Yeast (11 Grams) Lallemand LalBrew Premium Series Ideal for brewing traditional Kölsch-style beers   … [Read more...]

Dry Beer Yeast

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character. Fermentation temperature: 54°-77°F, Ideally 59-68°F *Formerly called Safbrew Abbaye Dry Brewing Yeast … [Read more...]

Dry Beer Yeast

Safbrew Abbaye is a Belgian yeast strain suitable for many Belgian styles including Dubbel, Trippel, and Quad. It is a fast fermenter tolerant to about 11% ABV, and highly flocculant. … [Read more...]