Sparkolloid Powder – 1 oz.

Sparkolloid, is very effective in settling finely suspended particles and is therefore recommended for red wines, although it is suitable for white wines also. A benefit of Sparkolloid’s effectiveness is increased filter throughput, if the wine is to be filtered, due to the greater extent of lees compactness.  Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of boiling water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

1 oz.


Price: $2.19

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