3.7° L. Fully modified, rice hulls recommended if used for more than 1/5 of the mash. Lends a spicy rye flavor to these kinds of beers such as: Roggenbiers, Rye IPAs, and others.
Avg. Customer Rating: 
(0)
(0)
Your Rating:
Updating... Rye Malt
May 11, 2016 By
Updating... 