All Grain Kits

Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation. … [Read more...]

All Grain Kits

Denali has a big aroma that imparts Pineapple with notes of Citrus and Pine. Alpha Acid: 13-15% … [Read more...]

All Grain Kits

Notes of lemon, mint, green tea and slight melon. Alpha Acid: 5-7% … [Read more...]

All Grain Kits

3.7° L.  Fully modified, rice hulls recommended if used for more than 1/5 of the mash. Lends a spicy rye flavor to these kinds of beers such as: Roggenbiers, Rye IPAs, and others. … [Read more...]

All Grain Kits

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. … [Read more...]