71B-1122 – White wine yeast

Lavlin

14% alcohol tolerance. For producing wines with a fruity aroma. Ideal for concentrates.

Quantity

Price: $1.15

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Cote des Blanc Wine Yeast

Red Star

 

Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars

Quantity

Price: $1.00

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D-47 Wine yeast

15% alcohol tolerance. For producing superior quality white wines. Ideal for dry and fruity white wines.

Quantity

Price: $1.15

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EC-1118 – High gravity wine yeast

18% alcohol tolerance. For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

Quantity

Price: $1.15

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K1-V116 – All purpose wine yeast

Lavlin

15% alcohol tolerance. For producing superior quality white wines. Ideal for dry and fruity white wines.

Quantity

Price: $1.15

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Lalvin QA23 Freeze-Dried Wine Yeast

This yeast is recommended for production of fresh, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon.  It is a fast fermenter and will tolerate up to 16% alcohol.

Quantity

Price: $1.15

Liquor Quik Turbo Yeast

A package containing a high alcohol Distiller's yeast and yeast nutrients that will produce up to 18% ABV. 70-85 degrees Fahrenheit is the recommended fermentation temperatures. If fermented at 77 degrees Fahrenheit, it should take about 5 days to finish.

Quantity

Price: $6.50

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Montrachet Wine Yeast

Red Star

 

Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), salve large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

Quantity

Price: $1.00

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Pasteur Champagne Yeast

Red Star

Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

Quantity

Price: $1.00

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Pasteur Red Wine Yeast

Red Star

Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.

Quantity

Price: $1.00

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Premier Cuve’ (Prise De Mousse)

Red Star

The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.

Quantity

Price: $1.00

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RC 212 – Red Wine Yeast

Lavlin

12-14% alcohol tolerance. For producing red wines of smooth character and rounded structure.

Quantity

Price: $1.15

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