71B-1122 – White wine yeast
Lavlin
14% alcohol tolerance. For producing wines with a fruity aroma. Ideal for concentrates.
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Cote des Blanc Wine Yeast
Red Star
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars
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D-47 Wine yeast
15% alcohol tolerance. For producing superior quality white wines. Ideal for dry and fruity white wines.
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EC-1118 – High gravity wine yeast
18% alcohol tolerance. For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
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K1-V116 – All purpose wine yeast
Lavlin
15% alcohol tolerance. For producing superior quality white wines. Ideal for dry and fruity white wines.
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Lalvin QA23 Freeze-Dried Wine Yeast
This yeast is recommended for production of fresh, clean white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon. It is a fast fermenter and will tolerate up to 16% alcohol.
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Liquor Quik Turbo Yeast
A package containing a high alcohol Distiller's yeast and yeast nutrients that will produce up to 18% ABV. 70-85 degrees Fahrenheit is the recommended fermentation temperatures. If fermented at 77 degrees Fahrenheit, it should take about 5 days to finish.
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Premier Blanc
Red Star
Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
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Premier Classique
Red Star
Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), salve large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.
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Premier Cuvee’ (Prise De Mousse)
Red Star
The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.
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Premier Rouge
Red Star
Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.
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RC 212 – Red Wine Yeast
Lavlin
12-14% alcohol tolerance. For producing red wines of smooth character and rounded structure.
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