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Acid Blend – 1 lb.

Blend of tartaric, unhealthy malic and citric acids.

16 oz. bag.

Quantity

Price: $5.50

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Acid Blend – 56g (2 oz.)

Citric; Malic; Tartaric Blend

Additional DescriptionMore Details

2 oz. (2 oz)

Quantity

Price: $1.79

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Acidex Super – K

Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder.

Quantity

Price: $2.60

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Amylase Enzyme – 28 g

Usage varies. 1tsp. Breaks 1, producing dextrin and a small amout of maltose.

 

Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

Quantity

Price: $1.25

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Anti-foam powder

Powdered, food grade silicone for use in controlling foam in fermentation, use 1 gram per gallon.

Quantity

Price: $1.10

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Ascorbic Acid

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.

Quantity

Price: $2.80

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Bentonite

Used for clearing hazes from wines. Use 4 teaspoons to 1 1/3 cup warm water.

Quantity

Price: $1.40

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Burton Water Salts

Contains papain to prevent chill haze.  1 package sufficient for 5 gallons.

Additional DescriptionMore Details

1/3 oz.

Quantity

Price: $0.75

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Calcium Carbonate

Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.

Quantity

Price: $1.45

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Calcium Chloride

Use 1 teaspoon per 5 gallons. Used to adjust the acidity of wort, especially useful for clones of particular English brands of beer. Use sparingly, overuse can result in a metallic taste in your beer or wine.

Quantity

Price: $1.69

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Citric Acid

Quantity

Price: $1.49

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Citric Acid – 1 lb.

Quantity

Price: $4.00

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Dry Pectic Enzyme

1/2tsp/gal of juice; 1/10 tsp/lb. of fruit; hr before start of fermentation. Increases Juice Yields & prevents Pectin Haze

Quantity

Price: $2.60

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Gelatin Finings

Caffeine and gluten free. Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.

Quantity

Price: $1.35

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Glycerine usp

Finishing formula, to smooth out and mellow wine and liqueurs.

Quantity

Price: $2.99

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Gypsum – 56g

Calcium Sulphate; use 1 teaspoon per 5 gallons to emphasize hop bitterness.  It is also commonly used in the mash to acidify.

Quantity

Price: $1.59

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Irish Moss

Irish Moss is a clarifier added during last 15 minutes of the boil to help coagulate and settle proteins.  Use 1 tsp. per 5 gallon batch.

Quantity

Price: $1.79

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Irish Moss – 1 lb. Package

Irish Moss is a clarifier added during last 15 minutes of the boil to help coagulate and settle proteins.  Use 1 tsp. per 5 gallon batch.

Quantity

Price: $10.69

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Isinglass

Made from fish swim bladders and used to clear wine. Sufficient for six gallons. Add to wine, sales thoroughly stir and rack after two weeks.

Quantity

Price: $1.00

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Lactic Acid

Lowers pH of mash or sparge water.  Can use up to 4 teaspoons.

Quantity

Price: $3.95

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LQ Super-Kleer KC finings

One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.Liquid clearing agent with a one-two punch combination of kieselsol and chitosan.

Additional DescriptionMore Details

2.2 oz.

Quantity

Price: $2.50

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Malic Acid

Quantity

Price: $1.10

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Pectic Enzyme – 1 lb.

Increases juice yields and prevents pectin haze.

Quantity

Price: $9.99

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PH 5.2 Stabilizer

A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Quantity

Price: $14.49

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Phosphoric Acid 10% – 5 oz.

Used to lower mash pH.

Quantity

Price: $2.50

Potassium BiCarbonate

Quantity

Price: $1.70

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Sodium Campden Tablets – 2 oz.

Use one tablet per gallon, doctor two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Quantity

Price: $2.25

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Sparkolloid Powder – 1 lb.

Sparkolloid, a proprietary fining agent derived from alginic acid salt found in brown algae, salve is very effective in settling finely suspended particles and is therefore recommended for red wines, although it is suitable for white wines also. A benefit of Sparkolloid’s effectiveness is increased filter throughput, if the wine is to be filtered, due to the greater extent of lees compactness.  Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of boiling water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

Quantity

Price: $12.00

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Sparkolloid Powder – 1 oz.

Sparkolloid, is very effective in settling finely suspended particles and is therefore recommended for red wines, although it is suitable for white wines also. A benefit of Sparkolloid’s effectiveness is increased filter throughput, if the wine is to be filtered, due to the greater extent of lees compactness.  Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of boiling water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

Quantity

Price: $2.19

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Super Smoother

Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the taste of young or harsh wines and reduces aging time for homemade wines. One pouch sufficient for 6 gallons.

Quantity

Price: $2.99

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