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Alaskan Bootleggers Bible

This book entertains with Alaskan tales and bootlegger's lore. From moonshine stills and recipes, to making your own cappers and malt factory from an old freezer, you'll find it here. 198 pages.

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Price: $21.95

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AltBier Book

This book, covers the history and brewing techniques for brewing an authentic AltBier, along with recipes.

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Price: $14.45

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Art of Distilling Whisky Book

Ever wonder how fine spirits and moonshine are distilled? This detailed reference guide explores the history and the future of distillation. Beautifully illustrated, the book includes a distiller's glossary and recipes. 176 pages.

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Price: $24.99

Barley Wine Book

This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, sovaldi sweet ale that is every brewer's crowning achievement.

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Price: $14.45

Bavarian Helles Book

AHA # 17 Horst Dornbusch

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Price: $14.45

Beer Captured

This comprehensive recipe book contains 150 recipes for based on world class beers from around the globe.  It is ideal for those looking to make award-winning, tried and true beers. For all levels of brewing. 201 pages.

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Price: $16.95

Bock Book

AHA # 9 Darryl Richman

The Bock book is the ninth title in the critically acclaimed Classic Beer Styles series. A comprehensive look at this once forgotten beer style, Bock covers the history, style profiles, procedures, and recipes of this family of beers. In this book you will find everything you need to understand, appreciate, and brew bock beers.

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Price: $12.95

Brew Chem 101

Readers will be able to improve their homebrew with simple explanations about chemical reactions of the brewing process. 117 pages.

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Price: $14.95

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Brew Like A Monk

This book explores the culture and craftsmanship of Trappist, and Strong Belgian Ales and explains how to brew these rich, specialty beers. Discover what makes the heavenly beers of Belgium so good. 272 pages

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Price: $17.95

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Brewer’s Apprentice Book

Drink up and pay homage to your favorite hobby - craft brewing beer, and meads - alongside the legends, innovators, and rising start of the beer world! You get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. 191 pages.

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Price: $24.99

Brewing Better Beer Book

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level. 316 pages.

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Price: $17.95

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Brewing Classic Styles Book

The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. 317 pages.

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Price: $19.95

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Brewing Techniques, Recipes And The Evolution Of IPA (Steele)

Explore the evolution of one of craft beer's most popular styles, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

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Price: $24.95

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Brewing with Wheat Book

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer. 216 pages.

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Price: $17.95

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Brown Ale Book

AHA # 14 Daniels/Parker

So, its future is bright. In today's beer world, few other beer styles hold more potential for exploration and enjoyment. As a result, it is destined to survive and thrive with brewers and lovers of brown ale. --From the book

 

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. To trace brown ale's history and development, it's necessary to visit nearly every other style of British ale--from mild and pale to porter and stout. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

 

The Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

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Price: $14.45

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Cider Making – Proulx & Nichols

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

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Price: $14.95

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Clone Brews

Brew beer at home that tastes like your favorite brand. A collection of 200 "cloned" recipes for premium beer from around the world. 439 pages.

Tess & Mark Szamatulski

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Price: $18.95

Continental Pilsener Book

Considered the father of all lagers, continental Pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of Pilsener, including ingredients and brewing stages. 102 pages.

 

AHA # 2 David Miller

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Price: $14.45

Designing Great Beers

Technical manual designed for the intermediate, advanced and professional brewer. 404 pages.

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Price: $24.95

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Extreme Brewing

Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find:

Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions.

14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb.

 

Step-by-step instructions and insider tips for making recipes that expand the definition of great beer.

Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends.

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Price: $24.99

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Farmhouse Ales

Farmhouse Ales defines the results of years of evolution, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

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Price: $17.95

For The Love Of Hops

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.  Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping.  Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.  This book is a must-have for the hop-head!

Additional DescriptionMore Details

322 pp.

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Price: $19.95

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From Vines To Wines

This book takes the winemaker through the entire process from growing grapes to making wine. 253 pages.

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Price: $18.95

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German Wheat Beer Book

Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

AHA # 7 Eric Warner

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Price: $12.95

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Great Grapes Book

Grow the best ever...Grapes are among the most desirable and best-known fruits, their succulence and varied flavors, their noble metamorphosis into wine, and their more utilitarian roles as sources of fresh juice and tasty jellies. For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward--a test of gardening skill. In Great Grapes, you'll learn all you need to know to grow superb grapes, including how to: -Choose the most suitable cultivars for your area -Choose the right site -Prepare the soil -Build trellises -Plant and train the vines -Prune for maximum yield -Propagate new vines -Control pests -Harvest the grapes at the peak of ripeness

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Price: $3.95

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Home Beer Making by Moore

Easy to understand complete beginners book. 71 pages.

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Price: $5.95

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Home Brewer’s Answer Book

Homebrewing — what hobby could possibly be more rewarding than the one that, but it's also a demanding process, requiring proper equipment, impeccable sanitation, a basic understanding of the chemical processes involved, and the patience to troubleshoot flavors and aromas that aren't quite right. No matter how experienced the beer maker, questions and problems can develop with every new batch of beer.Master brewer Ashton Lewis has seen and resolved hundreds of brewing problems and answered thousands of questions from amateur brewers as Brew Your Own magazine's Mr. Wizard. From simple queries on getting started (Are lagers and ales made differently?) to discussions on the niceties of foam (How can I improve head retention?), Lewis provides the answers that homebrewers need. His straightforward information gives readers the confidence to experiment with new ingredients, flavors, recipes, and styles.In a friendly question-and-answer format, Lewis explains the wonderful process of converting malt, hops, yeast, and water into beer. Covering the entire range of situations a homebrewer is likely to face, this handy, at-a-glance reference will maximize the flavor of every batch of brew.

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Price: $14.95

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Home Brewing Guide

Dave Miller explains equipment, recipe formulation and troubleshooting for making great tasting beer. 296 pages.

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Price: $16.95

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Homebrew Favorites Book

These 240-plus recipes were collected from homebrewers across North America and include a wide range of styles, search from pale ales and brown ales to porters, stouts, European and American lagers, wheat beers, flavored beers, and even meads. Easy to make and delicious to drink!

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Price: $14.95

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Homebrewer’s Garden Book

Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, rx you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.

Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.

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Price: $14.95

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