This all-grain kit is not just a clone of O'so Hopdinger, it's the real deal.  That's right!  You can brew 5 gallons of this wildly popular American Pale Ale.  Try it alongside the real Hopdinger and see how close you can come.

Grains in this kit are not milled.  If you would like them milled, please note it in the 'notes' when ordering.

All grain brewing kit for O'so's deliciously dark Night Train oatmeal porter. Contains all the necessary ingredients to brew a 5 gallon batch of this O'so clone.

Grains in this kit are not milled.  If you would like them milled, ask please note it in the 'notes' when ordering.

With this all-grain kit you will be able to brew 5 gallons of the very same Rusty Red brewed at O'so Brewing Company.  Malty, bready, ampoule and O'so drinkably tasty.  How could anyone resist this popular red ale?

Grains in this kit are not milled.  If you would like them milled, please note it in the 'notes' when ordering.

An all-grain clone kit which clones O'so's sumptuously sweet  Big O american style wheat ale. Contains all the necessary ingredients to create your own clone brew.

Grains in this kit are not milled.  If you would like them milled, please note it in the 'notes' when ordering.

For those of you who can not get enough hops, and give yourself the Hop Whoopin' you deserve!

Grains in this kit are not milled.  If you would like them milled, please note it in the 'notes' when ordering.

Denali has a big aroma that imparts Pineapple with notes of Citrus and Pine. Alpha Acid: 13-15%

Notes of lemon, mint, green tea and slight melon. Alpha Acid: 5-7%

3.7° L.  Fully modified, rice hulls recommended if used for more than 1/5 of the mash. Lends a spicy rye flavor to these kinds of beers such as: Roggenbiers, Rye IPAs, and others.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat.

Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity-Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free. White Labs offers gluten testing for beers, this test will allow brewers to know the gluten level of the beers it produces, but brewers are not allowed to use this value on their labels until the FDA completes its validation.