A quick and easy way to prevent boilovers and blow-off in the fermenter.  Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, ed including kettles and fermenters.  All emulsifiers used in Defoamer 105 are nonionic.

FRENCH OAK CHIPS - Medium toast, roasted between 350° and 375° F

Oak chips for aging and mellowing.

Made from 100% Briess black malt and water, making it a perfect colorant for beer.  Can be used to change beer styles to amber or very dark with only a slight flavor contribution. 3500° Lovibond.

Contains potassium metabisulfite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite/tablet. Two crushed tablets equal 1/4 teaspoon. Convenient way to accur. sulphite wine.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Stabilizer, sovaldi use 1/2 teaspoon per gallon.

Stabilizer, use 1/2 teaspoon per gallon.

Lautering aid that will not affect color; flavor; body; or gravity of beer. Great for beers made with wheat, rye, corn or oats.

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.